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Dietary pattern description
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SNP number
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Inverse-variance-weighted MR
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MR Egger
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Weighted median MR
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|---|
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β (mmol/L) (95% CI)
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PIVW
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PHet
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Intercept (mmol/L)
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PIntercept
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β (mmol/L) (95% CI)
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PWM
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|---|
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Preferentially drinking skim milk (vs. any other milk type)
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3
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0.050 (0.032; 0.068)
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3.8 × 10− 08
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9.5 × 10− 03
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−1.6 × 10−3
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0.26
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0.051 (0.026; 0.075)
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3.8 × 10− 05
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|
Consuming tub margarine (vs. no spread use)
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3
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−0.025 (− 0.034; − 0.015)
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1.3 × 10− 07
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3.1 × 10− 05
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−2.4 × 10− 3
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0.15
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− 0.017 (− 0.032; − 0.001)
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0.039
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Preferentially drinking milk with a higher fat content*
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8
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−0.044 (− 0.063; − 0.024)
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1.5 × 10− 05
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5.8 × 10− 03
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1.2 × 10−4
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0.87
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−0.053 (− 0.070; − 0.036)
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2.1 × 10− 09
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Dried fruit (pieces per day)
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25
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−0.018 (− 0.028; − 0.008)
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3.6 × 10− 04
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0.001
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-6 × 10−5
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0.77
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−0.024 (− 0.035; − 0.013)
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3.1 × 10− 05
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- SNP number indicates the number of variants included in the instrumental variable
- PHet indicates the level of heterogeneity observed between the variants included in the instrumental variable
- *Preferred milk type (skimmed vs. semi-skimmed vs. full cream) as a quantitative variable
